1. Nutella : The Choice of Spreadable Cream

• 200g Nutella : The quality of the Nutella is essential to obtain anauthentic tasting Nutella liqueur . Make sure to use the original version to ensure the right consistency and sweetness.

2. Whole Milk : The Creamy Base

• 250ml of whole milk : Whole milk gives Nutellino a rich and velvety texture. Avoid using skimmed or semi-skimmed milk, as they may alter the creaminess of the liqueur.

3. Fresh Cream : Softness and Body

• 100ml fresh cream : Fresh cream adds smoothness and extra body to the Nutella liqueur . Make sure it is fresh and of high quality for the best result.

4. Pure Alcohol (95%) : The Perfect Preservation

• 100ml of 95% pure alcohol : The use of pure alcohol guarantees a long shelf life of Nutellino and enhances its aromas.

5. Vanilla (Optional): A Flavorful Touch

• 1 teaspoon vanilla : Adding vanilla is optional, but it adds a subtle flavor that enhances the flavor profile of the Nutella liqueur . You can use natural vanilla extract or the seeds from a pod.

---

Instructions

• Quality of Ingredients : For an excellent Nutellino , choose fresh and high-quality ingredients. The goodness of the final product depends directly on the care in selecting the raw materials.
• Regional Variations : In some Italian regions, local ingredients are used to customize the Nutella liqueur . For example, adding toasted Piedmont hazelnuts can give a distinctive note to your Nutellino .

Basic Nutellino Preparation: Step by Step

1. Prepare the Creamy Base

• Start by heating 250ml of whole milk in a small saucepan over low heat. Make sure it doesn’t boil to avoid altering the flavour.
• Add 200g of Nutella to the hot milk and mix constantly with a whisk to obtain a smooth and creamy mixture.

2. Add Cream for Softness

• Pour 100ml of fresh cream into the milk and Nutella mixture . Continue to mix gently until all the ingredients are well combined.
• Turn off the heat and let the mixture cool to room temperature. This step is essential to preserve the quality of the Nutella liqueur .

3. Add the Alcohol

• Once the mixture is completely cold, add 100ml of pure alcohol (95%) . Mix carefully to distribute the alcohol evenly throughout the cream.
• If you like, add a teaspoon of vanilla for a more intense and personalized aroma.

4. Filter and Bottle

• Strain the Nutellino through a fine mesh strainer to remove any lumps. This step ensures a smooth and silky consistency.
• Transfer the Nutella liqueur into previously sterilized glass bottles. Seal tightly to preserve the flavor and freshness.

5. Rest and Conservation

• Let the Nutellino rest in the refrigerator for at least 24 hours before serving. This time allows the flavors to blend perfectly.
• Shake the bottle gently before each use to maintain uniform consistency.

With these simple steps, you will get an irresistible Nutella liqueur , perfect for any occasion!