Ingredients:
2 cups almond flour
1/2 cup erythritol (or other sugar-free sweetener)
1/2 cup unsweetened applesauce
4 eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
Pinch of salt
Optional: nuts or berries for flavor
Directions:
Preheat oven to 350°F.
In a bowl, combine almond flour, erythritol, baking powder, and salt.
In another bowl, whisk together eggs, applesauce, and vanilla extract.
Combine wet ingredients with dry ingredients and mix well.
Pour batter into a greased baking pan.
Bake for 25-30 minutes or until a toothpick comes out clean.
Let cool before serving.
This cake is a great option for those who need to control their blood sugar levels.
