A rich, fragrant and tasty dish that will make you feel at home, but with a touch of the sea. Get ready to be won over by this recipe that combines simple but irresistible ingredients!
Ingredients:
1 Onion 🧅
2 Cloves of Garlic 🧄
50 g of Passilina (raisins) 🍇
30 g of Pine Nuts 🌰
100 g of Green or Black Olives 🫒
2 Tablespoons of Capers 🌿
Half a can of Tomato Pulp 🍅
Water 💧
2 Medium Potatoes (diced) 🥔
500 g of desalted Cod 🐟
Salt and Pepper to taste 🧂
Fresh Parsley 🌿
Method:
1️⃣ Fry the base
In a large pan, fry the onion 🧅 and garlic 🧄 with a drizzle of olive oil until golden and fragrant.
2️⃣ Explosion of flavors!
Add the raisins 🍇, pine nuts 🌰, olives 🫒 and capers 🌿. Mix well to combine these ingredients that will give the dish an explosion of unique flavors!
3️⃣ Add the tomato pulp
Pour in the tomato pulp 🍅 and a little water 💧. Mix well and cook over medium heat for a few minutes, until everything is flavored.
4️⃣ Diced potatoes
Add the diced potatoes 🥔 and mix well. Cover with the lid and cook for about 30 minutes, until the potatoes are soft.
5️⃣ The cod is the star!
At this point, add the cod 🐟 (already desalted and cut into pieces) to the rest of the ingredients. Cover and cook for another 30 minutes, making sure the cod doesn’t fall apart too much. Let all the flavors blend together perfectly! 🤩
6️⃣ Season with salt and pepper
Taste the dish and season with salt 🧂 and pepper 🖤 to taste. Before serving, don’t forget to add a generous sprinkling of fresh parsley 🌿 to add a touch of freshness!
Tips:
If you want an even richer dish, you can add a little white wine 🍷 during cooking for a more aromatic note.
Variation: Try adding a pinch of chili pepper 🌶️ for a touch of spiciness!
Serve with some toasted bread 🍞 to collect all the delicious sauce!
This Baccalà alla Ghiotta is a dish that tells stories of the sea and tradition. Perfect for a family lunch or dinner, with a mix of ingredients that will win everyone over!
