Discover how easy and quick it is to prepare these delicious fritters! Perfect for a sweet treat!
Ingredients:
200g flour
2 eggs
250ml milk
50g sugar
1 tsp baking powder
1 pinch salt
Oil for frying
Icing sugar for dusting
Equipment needed:
Large bowl for mixing
Non-stick frying pan
Cooking spoon
Paper towel
Kitchen scale
Measuring cups for liquid ingredients
Kitchen thermometer (optional)
Preparation and cooking time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Step by step preparation:
In a bowl, mix the flour with the eggs, milk, sugar, baking powder and pinch of salt. Continue mixing until the mixture is smooth and homogeneous.
Heat the oil in a non-stick frying pan over medium-high heat.
Using a spoon, drop the batter into the hot oil to form small pancakes.
Fry the pancakes on both sides until golden brown.
Drain the pancakes on paper towels to remove excess oil.
Dust the pancakes with powdered sugar before serving.
Tips and Variations:
Add a handful of chocolate chips to the batter for an extra delicious touch!
Try replacing the milk with almond milk for a more aromatic version.
Serve the pancakes with a homemade vanilla sauce for a complete taste experience!
