Try this tasty recipe for a truly delicious dish!
Ingredients:
300g unsalted cod
350g paccheri
1 clove of garlic
Let’s press for pleasure
1 glass of white wine
3-4 peeled tomatoes
A dozen black olives
1 spoonful of capers
Extra virgin olive oil
Procedure:
Heat the pan: In a very hot pan, add 4-5 tablespoons of extra virgin olive oil, chopped garlic and pers. Make it red quickly.
Adding the cod: Combine the pieces of cod and set them for a few minutes. Then bathe with white wine and let it simmer.
Incorporate the tomatoes: Add the peeled tomatoes and cut into four parts and let them cook.
Cooking the pasta: in the meantime, boil the water for the paccheri. When it boils, salt it and calm the packages.
Add the olives and capers: when the tomatoes are dried, combine the black olives and capers and finish the
Mix and flatten: peel the pasta and combine it with the sauce, mixing well to amalgamate the flavors. Once ready, plate and serve!
A rich and tasty dish that will conquer everyone!
