Ingredients
- 200 g of granulated sugar
- 6 large eggs
- 250 g dark chocolate
- 250 g unsalted butter
- 150 g chopped walnuts
- 1 teaspoon vanilla extract
Instructions
- Making the chocolate and butter: Melt the dark chocolate and butter together, preferably in a double boiler. Mix well until smooth.
- Beat the eggs: In a separate bowl, beat the eggs with the granulated sugar until light and fluffy. This step helps to lighten the chocolate and walnut cake .
- Combine the mixtures: Slowly add the chocolate and melted butter to the egg mixture, continuing to mix gently.
- Incorporate the walnuts: Add the chopped walnuts and vanilla extract, mixing until smooth.
- Bake: Pour the batter into a greased pan and bake in a preheated oven at 180°C for 35-40 minutes. For more ideas on how to use walnuts in cooking,
Notes
This chocolate walnut cake is simple to make, but every detail counts. From melting the chocolate to baking it to perfection, every step adds up to an unforgettable dessert.
