Ingredients
To make Gnudi Toscani , start by preparing the basic ingredients . First, rinse the fresh spinach thoroughly and cook it in a pot with very little water. Once wilted, drain and squeeze to eliminate excess liquid. The spinach must be very dry to prevent the dough from becoming too soft.
In a bowl, combine the sheep ricotta , finely chopped spinach, egg, and grated parmesan. Add a sprinkling of nutmeg , salt, and pepper to taste. Mix well until smooth.
When the dough is ready, slowly add the 00 flour to get the right consistency. The amount of flour may vary depending on the ricotta and spinach used, so add it gradually until the dough is easily moldable.
Instructions
Form small balls with the dough, trying to obtain uniform and compact gnudi. To prevent them from sticking, you can lightly dust them with flour. The Tuscan gnudi are now ready for cooking: immerse them delicately in boiling salted water and cook them until they begin to float, a sign that they are ready to serve.
How to Store and Serve Tuscan Gnudi
To keep Tuscan Gnudi fresh , it is important to store them correctly, especially if you prepare them in advance. Once formed, you can place them on a floured tray and store them in the refrigerator for up to 24 hours. Cover them with a sheet of plastic wrap to prevent them from drying out. If you want to freeze them, place them on a tray first, so that they do not stick together, and then transfer them to a freezer bag. Frozen gnudi will keep for up to three months and can be cooked directly from frozen.
When you are ready to serve them, cook the Tuscan gnudi in boiling water and follow the steps for the butter and sage sauce , which enhances their delicate flavor. This sauce is the traditional option and adds a note of heat and aroma that pairs perfectly with the creaminess of the ricotta. However, you can vary it and use a fresh tomato sauce, which adds a touch of acidity and freshness to the dish.
To complete the presentation of Gnudi Toscani , you can add a sprinkling of grated parmesan and a few leaves of fresh sage. Accompany them with a light Tuscan white wine, such as a Vermentino, which balances the richness of the dish and enhances its flavors.
Gnudi Toscani are ideal for a family lunch or a special dinner, thanks to their versatility and simplicity. Prepare them with care, store and serve at the right time to ensure that each bite contains all the authenticity and flavor of Tuscan cuisine.
Notes
To finish, melt some butter in a pan with some fresh sage leaves. Once the butter is golden, pour in the gnudi and let them flavor lightly. This butter and sage seasoning enhances the flavors of the Tuscan Gnudi , making them an irresistible and authentic dish.
