Try this delicious recipe for a simple and tasty dish!
Ingredients:
Vermicelli
Tuna
Capers
Olives
Cherry tomatoes
Half an onion
Extra virgin olive oil
Method:
Fry: Fry half an onion in a little extra virgin olive oil.
Add: When the onion is golden, add the olives, capers and 5-6 cherry tomatoes cut in half.
Incorporate the tuna: Lastly, add the tuna and mix well.
Cook the pasta: Cook the vermicelli and, once ready, toss them in the sauce you prepared.
The result? A dish full of flavor that will conquer everyone!
