Pistachio Cake is an irresistible dessert for all lovers of this delicious ingredient! Follow this recipe for a soft and tasty cake that will conquer everyone!
Ingredients:
6 eggs
250 g of sugar
300 g of pistachio flour
100 g of 00 flour
120 ml of seed oil (or 150 g of melted butter)
1 sachet of baking powder (16 g)
200 g of pistachio cream (like sweet Nutella)
Pistachio grains (for decoration)
Tools:
24 cm diameter cake tin
Preparation:
Dough:
In a large bowl, beat the eggs with the sugar and a pinch of vanilla until the mixture is light and frothy.
Dry Ingredients:
Add the oil (or melted butter), the pistachio flour, the 00 flour and the baking powder. Mix well until the mixture is bright green and smooth.
Pour into the Cake Pan:
Pour the mixture into the oiled and floured cake pan.
Baking:
Bake in a preheated oven at 180°C (static) for about 45 minutes, or at 160°C (fan assisted) for 60 minutes. Always do the toothpick test!
Cooling and Filling:
Once cooked, let it cool completely and then cut it in half.
Filling:
Spread the base with the pistachio cream and cover with the other layer of cake.
Decoration:
Sprinkle the surface with chopped pistachios for a crunchy and decorative touch.
Tips and Variations:
Add a pinch of cinnamon or lemon zest for extra flavor!
A dusting of icing sugar makes it even more elegant!
Total Time:
Preparation: 15 minutes
Cooking: 45-60 minutes
Difficulty: Medium
Serves: 8-10 people
Prepare this delicious Pistachio Cake and let yourself be won over by its unique flavor!
