Hello everyone! Today I present you a sweet delight: coffee semifreddo! Perfect for refreshing and delighting the palate. Here’s how to prepare it!
Ingredients:
4 teaspoons of instant coffee
20 ml of cold milk 🥛
3 tablespoons of condensed milk 🍶
500 ml of sweet liquid cream to whip 🥄
For the decoration:
Bitter cocoa powder to taste 🍫
Chocolate coffee beans to taste
Procedure:
Preparation of the coffee mixture:
In a small bowl, mix the instant coffee with the cold milk until you obtain a smooth mixture.
Add the condensed milk and mix well. Set aside.
Whip the cream:
In a large bowl, whip the cream until you obtain firm peaks using an electric whisk.
Incorporate the coffee mixture:
Gradually add the coffee mixture to the whipped cream, continuing to mix with the whisk until the mixture is smooth.
Prepare the mold:
Prepare a 24 cm plum cake mold, lightly greasing it with a drizzle of oil and covering it with cling film.
Pour the mixture into the mold:
Pour the mixture into the mold and level the surface with a silicone spatula.
Rest in the freezer:
Let the semifreddo rest in the freezer for at least two hours, until it solidifies.
Unmold and decorate:
After the necessary time, unmold the semifreddo onto the serving plate and carefully remove the film.
Garnish with bitter cocoa and chocolate coffee beans.
The coffee semifreddo is ready to be enjoyed! It is a fresh and delicious dessert, easy to prepare without using the oven.
