Ingredients:
🍪 60 g of ladyfingers (for the crunchy base)
🧈 70 g of butter (to mix)
🍫 100 g of Nutella (for a delicious heart!)
🌰 15 whole hazelnuts (crunchy and fragrant)
🍫 200 g of milk chocolate (for an irresistible coating)
🌰 100 g of chopped hazelnuts (for the final crunchiness)
Step by step preparation:
1️⃣ Prepare the base:
Finely chop the ladyfingers 🍪 until you obtain a fine powder.
Add the melted butter 🧈 and mix well until you obtain a smooth mixture.
Put in the fridge for 10 minutes to let it cool a little ❄️.
2️⃣ Shape the domes:
Fill some semi-spherical molds with the mixture, using a teaspoon. Press well with your fingers to compact.
Place in the fridge for 20 minutes to solidify 🔒.
3️⃣ Fill with Nutella:
Use a piping bag to fill the domes with Nutella 🍫.
Insert a whole hazelnut 🌰 in the center of half of the domes (for an even more delicious heart!).
4️⃣ Close the Ferrero Rocher:
Join two semi-spheres to form perfect balls. Place them in the fridge for 15-20 minutes to solidify 🧊.
5️⃣ Cover with chocolate:
Chop the milk chocolate 🍫 and melt it in a bain-marie 🍲.
Add the chopped hazelnuts 🌰 to the melted chocolate and mix well to obtain a crunchy coating.
6️⃣ Final glazing:
Dip each ball into the chocolate with the chopped hazelnuts 🍫🌰, covering them completely.
Place the Ferrero Rocher on baking paper 🧻 and let them cool in the fridge for 20 minutes.
Storage:
Store your Ferrero Rocher in an airtight container in the fridge for 3 days 🍬.
Once solidified, in winter they can be stored at room temperature ❄️🌡️.
✨ Tip: If you want to make them even more special, add a pinch of vanilla or coffee to the melted chocolate for a unique touch!
