Ingredients
- 1 egg
- 100 g of sugar
- 240 g of flour
- 4 g baking powder
- 90 g of butter
- 400 g dark chocolate
Instructions
- Preparation of the dough:
- In a large bowl, beat the egg and sugar until light and fluffy.
- Sift the flour together with the baking powder and gradually add them to the egg and sugar mixture, mixing gently to avoid lumps.
- Incorporation of butter and chocolate:
- Melt the butter in a bain-marie or in the microwave, taking care not to overheat it.
- Melt the dark chocolate separately, always in a bain-marie or in the microwave, stirring until you obtain a smooth consistency.
- Once both the butter and chocolate are melted and slightly cooled, add them to the mixture, mixing all the ingredients well.
- Formation of the sticks:
- Preheat the oven to 180°C and prepare a baking tray lined with baking paper.
- With the resulting dough, form sticks of the desired length and thickness, placing them on the baking tray with a certain distance between them to allow for uniform cooking.
- Cooking:
- Bake the sticks for about 12-15 minutes, or until lightly golden at the edges.
- Once cooked, remove them from the oven and let them cool completely on a rack before serving.
Advanced Techniques for Perfect Sticks
Use high quality ingredients
To obtain flawless delicious chocolate sticks , the quality of the ingredients is essential. Choose a dark chocolate with a cocoa percentage greater than 70% for an intense flavor. Also, use fresh unsalted butter to ensure a uniform and rich texture.
The secret of the perfect consistency
- For the perfect crispiness, let the dough rest in the refrigerator for at least 30 minutes before shaping. This makes it easier to work with and helps the sticks hold their shape while baking.
- Pay attention to the oven temperature: a uniform heat of 180°C prevents the sticks from cooking too quickly on the outside, keeping the center soft.
Creative additions for a special touch
- Incorporate extra ingredients like chopped walnuts, almonds or white chocolate chips to enrich the flavors.
- For a gourmet effect, sprinkle a pinch of sea salt on the freshly baked sticks. This contrast will enhance the sweetness of the dark chocolate .
- Try adding spices like cinnamon or vanilla for a warming scent and sophisticated taste.
Presentation as an artisan pastry shop
- Use molds to create precise, eye-catching shapes.
- Once cooled, decorate the sticks with melted dark chocolate threads or a light glaze.
- Arranging them on an elegant tray makes your delicious chocolate sticks perfect for special occasions too.
With these techniques, your delicious chocolate sticks will be irresistible and look professional.
