Ingredients
- 500 g toasted almonds
- 300 g of honey
- 200 g of sugar
- 1 egg white
Instructions
- Making Honey and Sugar
Start by heating the honey over low heat. Gradually add the sugar, stirring constantly until it dissolves completely. This process requires patience to prevent the mixture from burning. - Incorporating the Almonds
Add the toasted almonds to the honey and sugar mixture. Stir well to ensure they are completely coated. Toasting the almonds is a crucial step in achieving the perfect flavor of homemade nougat . - Whipping the egg white
Whip the egg white until stiff, then add it to the mixture. Continue mixing until you obtain a uniform and soft consistency. This step helps to give lightness to the nougat. - Baking and shaping
Pour the mixture into a mold lined with baking paper and level it well. Let it cool completely before cutting. If you want to experiment with different versions, such as vegan nougat.
Notes
By following these simple steps, you can create a tasty and genuine homemade nougat , perfect for the holidays. With a few ingredients and a little practice, the result will be impeccable.
