Ingredients
- Vegetables for the sauté:
- 1 celery stalk
- 1 carrot
- 1 onion
- Condiments:
- 2 tablespoons extra virgin olive oil
- Salt to taste
- Proteins:
- 300 g of mixed minced meat (beef and pork)
- Liquids:
- Half a glass of white wine
- Pasta:
- 500 g of fresh potato gnocchi
- Cheeses:
- 50 g of grated parmesan
- 50 g grated pecorino cheese
Instructions
- Fresh vegetables:
- Choose organic vegetables for a more intense and natural flavor.
- Quality meat:
- Opt for fresh ground meat, preferably from a trusted butcher, to ensure the right ratio of beef to pork.
- White wine:
- A good quality dry wine will enhance the flavour of the ragù.
- Potato gnocchi:
- If possible, make gnocchi at home for a softer texture and authentic taste.
- Cheeses:
- Use fresh, grated cheeses to maintain their aroma and creaminess.
Notes
Importance of the Quality of Ingredients
The success of gnocchi with white ragù depends largely on the quality of the ingredients used.
- Extra virgin olive oil:
- A high-quality oil adds depth to the soffritto and the final dish.
- Italian cheeses:
- The mix of grana and pecorino offers a perfect balance between sweetness and flavor.
Investing in fresh, quality ingredients not only improves the flavor of the dish, but makes the culinary experience more rewarding.
