Sweet and fragrant, this lemon cookie recipe is perfect for a sweet and refreshing break! Easy and quick to prepare, they will win everyone’s heart!
Ingredients:
1 egg 🥚
90 grams of sugar 🍬
100g of seed oil ️️
300 g of flour 00 🌾
5 g of baking powder 🥄
1 tablespoon of cornstarch 🌽
Juice of 1 lemon 🍋
Icing sugar for sprinkling
Preparation:
Prepare the ingredients:
Make sure you have all the ingredients close at hand and weigh them carefully.
Mix the dry ingredients:
In a large bowl, sift the flour, baking powder and cornstarch. Mix well to combine.
Mixing the liquid ingredients:
In another bowl, beat the egg with the sugar until you get a smooth compound. Add the oil and lemon juice and stir until they are
Combining the ingredients:
Gradually pour the liquid ingredients into the bowl with the dry ingredients. Mix gently until you get a lump-free dough
Forming cookies:
Line a pan with baking paper. With a teaspoon, take out small portions of dough, dip them in powdered sugar and arrange them on the pan, leaving space between them.
BAKE:
Bake the cookies in a preheated oven at 180 ° C for about 10-12 minutes, or until lightly browned.
Relax and Serve:
Once baked, let the cookies cool in the pan for a few minutes, then transfer to a grill to cool completely. Serve as a snack or breakfast accompaniment!
With this quick and easy recipe, you can have soft, lemon-flavored cookies in minutes.
