A rich and refined dish, perfect to captivate the senses with its enveloping and aromatic taste.
Ingredients:
Meat scallops (you can use veal or chicken) 🍖
Flour 🌾
Donkey’s purse
Garlic 🧄
Fresh mushrooms (champignon or porcini) 🍄
Saffron (in pistols or powder) 🌟
Water 💧
White wine (dry or flavored) 🍷
Fresh parsley 🌿
Preparation:
Flour the scallops:
Thoroughly flour the scallops, making sure they are well coated with flour to obtain a crispy cooking
Cooking the shells:
Heat a pan with bi butter and fry the scallops until they are golden brown on both sides. Once cooked, remove them from the pan and set aside.
Fragrant Suffering:
In the same pan, add umo minced garlic and let it sit until it releases its intense aroma. Let the oil taste like garlic!
Add mushrooms and saffron:
Add thinly sliced fresh mushrooms and cook until they release their water
Melt saffron (you can do it in hot water) and add it to the pan. Let the sauce shrink until it gets a creamy and golden texture.
Combine scallops and mix with wine:
Put the scallops in the pan and steam with a glass of white wine, letting the alcohol evaporate and blend the flavors well.
Add fresh chopped parsley for a touch of freshness.
To serve:
Once the sauce has thickened, serve hot scallops with their delicious mushroom saffron sauce!
Get ready to wow your guests (or yourself) with a dish in its purest form!
Tip:
You can serve scallops with a side of Puoi mashed potatoes or grilled vegetables for an even richer dish!
