Ingredients:
- 320g farfalle pasta
- 200g smoked salmon
- 1 shallot
- 30 g of butter
- 200 ml of fresh cream
- 1 shot of absolute vodka
- 1 tablespoon tomato puree
Procedure:
- Bring a pot of salted water to a boil and cook the farfalle according to the instructions until al dente. Reserve a little of the cooking water before draining.
- In a large skillet, melt the butter over medium heat and add the finely chopped shallot. Sauté until translucent.
- Add the vodka and let the alcohol evaporate for about a minute.
- Add the smoked salmon, stirring gently to prevent it from breaking up too much.
- Pour in the fresh cream and add the tomato puree. Mix until you get a smooth and homogeneous sauce. Simmer for a few minutes until the sauce thickens slightly.
- Add the cooked farfalle to the pan and mix well with the sauce, using the reserved cooking water if necessary to achieve the desired consistency.
- Serve hot, garnished with fresh herbs or grated cheese as desired.
Advanced Techniques for a Perfect Result
- Fresh or smoked salmon? If you prefer a less intense flavor, you can use fresh salmon lightly seared.
- Quality Vodka: Using a good quality vodka is essential to achieve a delicate flavor without bitter aftertastes.
- Reducing the cream: If you want an even creamier consistency, let the cream cook on low heat for a few more minutes.
- Using Herbs: Fresh chives or dill can enhance the flavor of salmon, adding an aromatic finishing touch.
- Butter alternative: For a lighter variation, replace the butter with extra virgin olive oil.
- Storage: Salmon Farfalle can be stored in the refrigerator for up to 2 days in an airtight container.
- Reheating: Reheat the dish by adding a little cream or milk to prevent the sauce from drying out too much.
- Freezing: It is not recommended to freeze the finished dish, as the cream may separate during thawing, compromising the consistency. However, you can freeze the sauce separately from the pasta.
- Anti-waste tip: If you have any leftover sauce, use it as a condiment for other dishes, such as rice or steamed vegetables.
Conclusion
Farfalle al Salmone is a perfect choice for those who want an elegant and tasty dish without complications. The combination of simple ingredients such as smoked salmon and fresh cream, together with the special touch of vodka, guarantees a creamy and enveloping result. This dish is versatile and can be adapted to meet different dietary needs, making it suitable for any occasion, from family dinners to special events. By following our tips and techniques, you can prepare an impeccable version of this recipe and impress your guests with a dish with an unmistakable flavor.
