An elegant and light dessert, perfect to amaze your guests with a very soft texture and a delicate flavor!
Ingredients:
🥚 4 eggs (separate the whites from the yolks)
🥄🍚 3 tablespoons of sugar
🥄 3 tablespoons of corn starch (Maizena)
🍦 1.5 cups of Greek yogurt (about 400 g)
🧂 A pinch of salt
🥄 1 teaspoon of baking powder
❄️ Icing sugar for dusting
🔄 An 18 cm diameter baking pan
Preparation:
Oven Preparation:
Preheat the oven to 180 ° C (static).
Preparation of the Egg Yolks:
In a large bowl, beat the egg yolks with the sugar until the mixture is light and frothy.
Incorporating the Yogurt:
Add the cornstarch and Greek yogurt to the egg yolk and sugar mixture, mixing well until the mixture is smooth and homogeneous.
Adding the Yeast:
Add the baking powder and a pinch of salt, mixing gently to incorporate the ingredients.
Whipping the Egg Whites:
In another clean bowl, beat the egg whites until stiff with a pinch of salt.
Incorporating the Egg Whites:
Incorporate the whipped egg whites into the yogurt and egg yolk mixture, mixing with delicate movements from the bottom up to keep the mixture soft and light.
Preparing the Pan:
Pour the mixture into the previously buttered and floured 18 cm pan, leveling it with a spatula.
Baking:
Bake the soufflé on the middle shelf of a preheated oven at 180°C for about 30-35 minutes, or until golden and puffed up.
Cooling:
Once cooked, remove the soufflé from the oven and let it cool slightly in the pan for a few minutes.
Decoration:
Before serving, dust the soufflé with icing sugar for an elegant and sweet finish.
Serving:
Serve the yogurt soufflé warm and enjoy its lightness and delicacy!
Tips:
For an extra touch, you can add a little vanilla or lemon zest to the mixture to flavor.
Serve it with a fruit coulis or a little Greek yogurt for a fresh and delicious contrast.
