To make a delicious homemade pandoro , it is essential to have the right ingredients and the appropriate equipment. Here’s what you need:
Ingredients
- 500 g of 00 flour : ideal for obtaining a soft and light dough.
- 150 g of soft butter : ensures the typical softness of the pandoro.
- 200 g of sugar : to sweeten the mixture.
- 4 eggs : preferably at room temperature.
- 10 g of fresh brewer’s yeast : facilitates leavening.
- 1 sachet of vanilla : for flavouring.
- 1 pinch of salt : enhances the flavours.
- 100 ml of warm milk : helps dissolve the yeast.
- Icing sugar for decoration : gives the classic snowy look.
Essential Equipment:
- Pandoro mold : necessary to give the characteristic shape.
- Large bowls : for mixing ingredients.
- Electric whisk or planetary mixer : makes kneading easier.
- Sieve : to avoid lumps in the flour.
- Cling film : useful during leavening.
- Oven : for final cooking.
Basic Procedure: How to Make Homemade Pandoro
Making a homemade pandoro requires time and patience, but the end result will repay all the effort. Follow these steps to obtain a soft and fragrant dessert.
1. Yeast Activation
- Dissolve the 10 g of fresh brewer’s yeast in 100 ml of lukewarm milk .
- Add a teaspoon of sugar and mix well. Let it sit for 10 minutes until it foams.
2. Preparation of the Dough
- In a large bowl, combine 500 g of 00 flour , 200 g of sugar and a pinch of salt .
- Add 4 lightly beaten eggs and the activated yeast. Mix with a whisk or a planetary mixer.
3. Incorporation of Butter
- Once you have a smooth dough, gradually add 150 g of soft butter . Knead until you get an elastic consistency.
4. First Leavening
- Cover the dough with a cloth and let it rise in a warm place for about 2 hours or until doubled in volume.
5. Shaping and Second Leavening
- Transfer the dough into a previously buttered pandoro mold. Let it rise again for 1-2 hours.
6. Cooking
- Bake in a preheated static oven at 170°C for 40-45 minutes. Check the cooking with a toothpick.
Once cooled, sprinkle your homemade pandoro with plenty of icing sugar . Now it’s ready to be enjoyed!
