- The oat, apple and cocoa cake stands out for the simplicity of its ingredients and ease of execution. Combining oat flakes , grated apples and unsweetened cocoa offers a nutritious and tasty mix, perfect for those looking for a healthy sweetness.
Ingredients
- Oat flakes or oat powder: They provide fiber that is useful for intestinal health.
- Fresh grated apples: In addition to providing sweetness, they reduce the use of added sugars.
- Bitter cocoa: Enhances flavor without adding too many calories.
- Mix the oats with yeast and a pinch of salt.
- Combine the eggs with the brown sugar and oil, adding vanilla if necessary.
- Mix everything together with the grated apples and cocoa.
- Bake at 180 °C for 35-40 minutes.
Notes
This cake is a versatile dessert, suitable not only for breakfast but also as an afternoon snack.
- Prep Time: 15
- Cooking Time: 30
