This lemon cake is a dream for every sweet tooth! Prepared in just 5 minutes, it is perfect for a special breakfast or as a dessert after a meal.
Ingredients:
12 tablespoons of sugar 🍬
3 eggs 🥚
12 tablespoons of milk 🥛
12 tablespoons of vegetable oil 🌿
Juice of 1 lemon 🍋
Zest of 1 lemon 🍋
12 tablespoons of flour 🌾
1 tablespoon of baking powder 🎂
Icing sugar (for decorating) 🍥
Method:
Preparing the oven:
Preheat the oven to 180°C. Butter and flour a 21 cm diameter Gugelhupf mold.
Mix ingredients:
In a large bowl, whisk the eggs and sugar until light and fluffy.
Add wet ingredients:
Gradually add the vegetable oil and milk, stirring until well combined.
Mix in lemon:
Add the lemon zest and juice to the mixture and stir until fragrant.
Mix in flour and baking powder:
Add the sifted flour and baking powder, stirring until smooth and free of lumps.
Bake:
Pour the mixture into the prepared pan and bake for about 40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and decorate:
Let the cake cool in the pan, then turn it out and dust generously with powdered sugar before serving.
Preparation time: 5 minutes
Cooking time: 40 minutes
Nutritional information (per serving):
Calories: 230 kcal
Carbohydrates: 30 g
Protein: 4 g
Fat: 10 g
Enjoy this simple and tasty lemon cake, a real pleasure for the palate without complications!
