To prepare the perfect pizza slices , it is essential to carefully select the ingredients, as each contributes uniquely to the final result. Here are the essential elements:
Ingredients
- Flour 0 ‘ (400 g) : This flour, with a medium protein content, offers an ideal balance between strength and elasticity, ensuring a structured and easily workable dough.
- Caputo Nuvola Flour (100 g) : Known for its lightness, this flour gives the dough a unique softness, creating an airy and delicate consistency.
- Warm water (360 ml) : Water at a moderate temperature facilitates the activation of the yeast, ensuring uniform leavening and a soft dough.
- Dry sourdough (15 g) : This type of yeast provides a more complex flavour and better digestibility than traditional brewer’s yeast, as well as prolonging the shelf life of the finished product.
- Honey (1 tablespoon) : In addition to feeding the yeast, honey adds a slight sweetness to the dough, also helping it to brown during baking.
- Extra virgin olive oil (35 g) : EVO oil improves the elasticity of the dough and gives a typical fragrance, as well as contributing to the internal softness and external crunchiness of the pizzas.
- Salt (1 teaspoon) : Essential for enhancing flavors and controlling fermentation, salt should be added sparingly to balance the taste without hindering the action of the yeast.
For the sauce:
- Tomato puree (250 ml) : A simple and tasty base that adds freshness and colour to pizzas.
- Salt to taste : To adjust the saltiness of the sauce to your taste.
- Oregano to taste : Flavors the sauce with its unmistakable aroma, typical of Italian tradition.
- Extra virgin olive oil to taste : Added raw to the sauce, it intensifies the flavour and gives a fruity note.
- Mozzarella (2 pieces) : Choosing a quality, well-dried mozzarella ensures uniform melting without excess liquid, maintaining a crunchy base.
Procedure
Following a precise procedure is essential to obtain perfect pizza slices . With the right steps, you can create a soft dough and an impeccable cooking.
Preparation of the Dough
- Mixing the dry ingredients :
- In a large bowl, combine 0′ flour and Caputo Nuvola flour . Add the dry sourdough starter and mix well.
- Incorporation of liquids :
- Gradually pour in the warm water , stirring with a fork or your hands. Add a spoonful of honey , which is essential for nourishing the yeast.
- Adding oil and salt :
- Add EVO oil and salt when the dough begins to form. Continue kneading until you get an elastic and homogeneous consistency.
- Leavening :
- Cover the dough with a damp cloth and let it rise for 2-3 hours in a warm place. This step will ensure lightness.
Preparation of the Sauce
- In a bowl, mix the tomato puree with a pinch of salt and oregano .
- Add a drizzle of EVO oil to intensify the flavour.
Rolling, Filling and Cooking
- Roll out the risen dough on a lightly greased baking sheet, maintaining a uniform thickness.
- Spread the prepared sauce and add pieces of mozzarella .
- Bake in a preheated oven at 250°C for about 10-12 minutes, until the pizzas are golden and fragrant.
Notes
By using high-quality ingredients and carefully following the indicated doses, you will obtain perfect pizza slices , characterised by a soft dough and a balanced filling, ready to delight every palate.
