A sweet and fragrant dessert perfect for any occasion. Easy to prepare, it is the ideal treat for your family and friends!
Ingredients
🍏 4 apples (peeled and sliced)
g 150 g blueberries (fresh or frozen)
🍬 180 g sugar
🌾 250g flour 00
🧈 100 g butter (softened)
🥚 2 eggs
🥛 200 ml di latte
✨ 1 teaspoon baking powder
🌼 1 teaspoon vanilla extract
🍂 1/2 teaspoon cinnamon (optional)
🧂 A pinch of salt
Process
1️⃣ Prepare the pan and oven:
Preheat the oven to 175°C. Grease and flour a round or rectangular pan to prevent the dessert from sticking.
2️⃣ Create the creamy base:
In a large bowl, beat the butter with the sugar until light and bubbly.
3️⃣ Incorporate the eggs and flavors:
Add the eggs, one at a time, mixing well after each addition. Combine the vanilla extract for an irresistible flavor.
4️⃣ Add the dry ingredients:
Sift the flour with the baking powder, cinnamon, and salt. Gradually combine the mixture with the creamy compound, alternating with milk to keep the dough soft.
5️⃣ Add the apples and blueberries:
Using a spatula, gently fold in the sliced apples and blueberries. Make sure it spreads well into the dough.
6️⃣ Pour and bake:
Transfer the batter to the prepared pan and level it off. Bake for 45-50 minutes or until a steak inserted in the center comes out clean.
7️⃣ Cool and serve:
Let the cake cool in the pan for 10 minutes, then transfer to a grater. Serve warm or cold, perhaps with a little icing sugar!
Extra tips
Gourmet version: Add a handful of chopped walnuts for a crunchy touch!
Perfect serving: Accompany the cake with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage: Keep the cake in a sealed container for 2-3 days.
