Discover a creamy and tasty dish that will conquer your palate!
Ingredients:
Potato Gnocchi
Speck
Butter
Robiola
Pesto
Gnocchi cooking water
Method:
Fry the speck: In a pan, fry the speck with a piece of butter until crispy.
Prepare the cream: Add the robiola and a little of the gnocchi cooking water to dissolve it and obtain a creamy consistency.
Cook the gnocchi: When the gnocchi rise to the surface, remove them with a strainer and transfer them directly to the pan with the sauce, also adding a little of the cooking water.
Add the pesto: Finally, add a generous spoonful of pesto and mix well.
Adjust the consistency: If necessary, add a little more cooking water to obtain the desired consistency; the gnocchi should be soft and not “kneaded”.
Serve hot and prepare to delight yourself with this rich and creamy dish!
