Discover the delicious zucchini and parmesan pie! A tasty and satisfying dish, perfect for any meal of the day. With fresh vegetables and creamy cheese, this pie will become a must in your kitchen!
Preparation time:
Preparation: 20 minutes
Cooking: 40-45 minutes
Total: 1 hour and 5 minutes
Ingredients:
2 grated zucchini
Salt and black pepper to taste
Extra virgin olive oil to taste
4 eggs
1 tablespoon sugar
100 ml milk (about 1/2 cup)
60 ml extra virgin olive oil (about 1/4 cup)
120 g flour (about 1 cup)
11 g yeast (about 1 tablespoon)
1 medium potato, grated
1 small onion, chopped
30 g grated parmesan (about 1/4 cup)
50 g spreadable fresh cheese (about 1/4 cup)
50 g grated parmesan (about 1/2 cup)
Instructions:
Prepare the vegetables: Grate the courgettes and potato, then chop the onion. Heat a pan with a drizzle of oil and sauté the courgettes with salt and pepper for 2 minutes.
Prepare the batter: In a bowl, beat the eggs with the sugar. Add the milk and oil, then mix well. Gradually incorporate the flour and yeast.
Combine ingredients: Add potatoes, onion and courgettes to the batter, along with 1 ounce of parmesan. Stir until combined.
Prepare to bake: Preheat oven to 350°F (180°C). Grease a baking tray with oil and pour in the mixture. Spread the cream cheese on top and sprinkle with the remaining 1 ounce of parmesan.
Bake: Bake for 40-45 minutes, until the cake is golden brown and a toothpick inserted into the center comes out clean.
Serve: Allow to cool slightly before slicing. Enjoy warm or at room temperature!
Serving suggestions:
Serve with a salad for a complete meal.
A great addition to a bowl of soup for a comforting dinner.
Add a dollop of sour cream or fresh herbs for extra kick!
Why you’ll love this recipe:
Easy and full of flavor.
The combination of courgettes and cheese is irresistible.
Perfect for any occasion, from breakfast to dinner.
Try this savory zucchini and parmesan pie and surprise your family with a delicious and healthy dish!
