Get ready to be won over by Baccalà alla Ghiotta! A culinary journey between sea and tradition, full of unique flavors!
Here’s what you need:
Onion
Garlic
Passolina (raisins)
Pine nuts
Olives
Capers
Half a can of tomato pulp
Water
Potatoes (diced)
Cod
Salt
Pepper
Fresh parsley
Method:
Fry: Start by frying the onion and garlic in a pan until fragrant.
Add flavors: Combine a mix of raisins, pine nuts, olives and capers for an explosion of flavors.
Place the tomatoes: Add half a can of tomato pulp and a little water, mixing well.
Cook the potatoes: Add the diced potatoes, cover with a lid and leave to cook for about half an hour.
Add the cod: Now it’s time to add the cod and continue cooking for another half hour, allowing the flavors to blend.
Adjust the seasoning: Add salt and pepper, and don’t forget to top with fresh parsley!
Serve hot and be prepared to receive a shower of compliments!
