Introduction:
Get ready to enjoy the most delicious coffee cake ever! With its soft dough and creamy mascarpone filling, this cake will literally melt in your mouth. Easy to prepare and irresistible for all palates!
Ingredients:
1 egg
90 g sugar
90 g seed oil
90 ml milk
190 g flour
8 g baking powder
Method:
1️⃣ Beat the egg:
In a bowl, beat the egg with the sugar until the mixture is light and fluffy.
2️⃣ Add the liquid ingredients:
Combine the seed oil and milk, stirring well to combine the ingredients.
3️⃣ Sift the dry ingredients:
Sift the flour and baking powder directly into the bowl, then stir until smooth.
4️⃣ Pour the mixture:
Transfer the mixture to a greased and floured pan, leveling the surface with a spoon.
5️⃣ Bake:
Bake in a preheated oven at 180°C (350°F) for 30 minutes, or until golden and cooked through in the center.
6️⃣ Cool:
Once ready, remove the cake from the oven and let it cool completely on a wire rack.
For the Mascarpone Cream:
250 g mascarpone
100 g icing sugar
1 cup coffee (optional)
How to Make Mascarpone Cream:
1️⃣ Prepare the cream:
In a bowl, beat the mascarpone with the icing sugar until you get a smooth and homogeneous cream.
2️⃣ Add the coffee:
If you want, add the coffee and mix well until you get a smooth mixture.
3️⃣ Fill the cake:
Once the cake is completely cold, divide it in half and spread the mascarpone cream between the two layers.
4️⃣ Decorate and serve:
Decorate as desired and serve.
