Ingredients:
200g peeled walnuts
150g sugar
150g melted butter
3 eggs
200g flour
1 packet of cake yeast
100ml di latte
A pinch of salt di
Icing sugar (for decoration)
Instructions:
Nut shredding: coarsely grind the walnuts and keep them aside to add later.
Prepare the dough: In a large bowl, beat the eggs with sugar until light and fluffy. Add the melted butter and milk, mixing well to combine the ingredients.
Incorporate dry ingredients: sift the flour with yeast and salt. Add this mixture to the egg and mix until you get a smooth dough. Finally, gently incorporate the walnuts del.
Cooking: Pour the batter into a cake pan (diameter 24 cm) lined with baking paper. Bake in a preheated oven at 180°C for 30-35 minutes, or until the cake is golden and a steak inserted in the center comes out clean.
Chill and serve: Leave the cake to cool completely. Before serving, dust with icing sugar for an elegant finishing touch
