To prepare a perfect orange plumcake , each ingredient plays an essential role, ensuring softness, aroma and a balanced structure. Here is an overview of the main ingredients, with useful tips to get the most out of their use.

---

Ingredients

• 250 g of 00 flour : Ideal for ensuring a soft and light consistency, perfect for leavened desserts.
• 125 g of sugar : Balanced sweetness that enhances the natural flavour of oranges .
• 100 ml of seed oil : Prefer sunflower or peanut oil to maintain softness without altering the taste.
• 3 medium eggs : They give structure and stability to the dough, making it compact but soft.
• 2 untreated oranges : The juice adds freshness, while the peel guarantees an intense and natural aroma.
• 1 sachet of baking powder ( 16 g ) : Essential for leavening and to obtain a tall and soft orange plumcake .
• 1 pinch of salt : Small but essential, it balances the sweetness.
• qb icing sugar : Perfect for decorating the plumcake in a simple but elegant way.

Basic procedure: How to prepare the perfect Orange Plumcake

Making a soft and fragrant orange plumcake is easier than you might imagine. By following these steps, you will get a flawless dessert, suitable for any occasion.

1. Prepare the ingredients

• Wash untreated oranges thoroughly and dry them.
• Grate the peel without touching the white part, which is bitter.
• Squeeze the juice and filter it to remove any seeds.

2. Beat the eggs and sugar

• In a large bowl, beat the 3 medium eggs with 125g of sugar using an electric whisk.
• Continue beating until the mixture becomes light and fluffy.

3. Add the liquid ingredients

• Slowly pour 100 ml of seed oil into the mixture, mixing gently.
• Add the orange juice and grated zest, continuing to mix to blend the flavors.

4. Incorporate the dry ingredients

• Sift 250 g of 00 flour with 1 sachet of baking powder and a pinch of salt.
• Gradually add the dry mix to the liquid mixture, stirring with a spatula to avoid lumps.

5. Cook the plum cake

• Pour the mixture into a greased and floured pan, or one lined with baking paper.
• Bake in a preheated oven at 180°C for 40-45 minutes. Check the cooking with a toothpick: it must come out dry.

6. Let it cool and decorate

• Remove the plumcake from the oven and leave it to cool on a wire rack.
• Dust with icing sugar for an elegant finishing touch.

With a few simple steps, your orange plumcake will be ready to be enjoyed, soft and with an irresistible aroma.