To prepare authentic and delicious fried calzones , it is essential to carefully select the ingredients. Here is the detailed list:
Ingredients
For the dough:
- 800g of 00 flour : This refined flour guarantees a soft and light dough.
- 400 ml of water : Preferably lukewarm, it facilitates the activation of the yeast.
- 1 cup of milk : Adds softness to the dough.
- 1 cup olive oil : Adds flavor and elasticity.
- 1 block of brewer’s yeast : Essential for leavening.
- 1 tablespoon sugar : Feeds the yeast and balances the flavors.
- 1 teaspoon salt : Enhances the overall flavor.
For the filling:
- Cooked ham : For a delicate and tasty flavour.
- Mozzarella : Preferably fiordilatte, for a stringy consistency.
- Tomato : Better if fresh or in the form of a thick puree.
- Oregano : Flavours and enriches the filling.
For frying:
- Seed oil : Ideal for frying thanks to its high smoke point.
The step-by-step recipe: How to make fried calzones
Making the perfect fried calzone requires care and attention. By following these steps, you will get an irresistible result.
1. Preparation of the dough
- Dissolve the brewer’s yeast in a cup of warm milk with a spoonful of sugar . Let it rest for a few minutes.
- In a large bowl, mix the 00 flour with the yeast mixture, gradually adding the water and olive oil .
- Add salt only at the end to avoid interfering with the leavening.
- Knead vigorously until smooth and elastic. Cover with a cloth and let rise for 2 hours, or until doubled in size.
2. Preparation of the filling
- Cut the mozzarella into cubes and dry it with kitchen paper to prevent it from releasing too much water.
- Prepare the cooked ham and tomato , adding a pinch of oregano for a touch of Mediterranean flavor.
- Organize your ingredients so you have them on hand for assembly.
3. Assembly and frying
- Roll out the risen dough on a floured surface and cut out discs of about 15 cm in diameter.
- Place a portion of filling in the center of each disc, without overdoing it to avoid it leaking out during cooking.
- Close the discs into a half-moon shape, pressing the edges with a fork to seal them.
- Fry the fried calzones in plenty of hot oil (about 180°C) until golden and crispy.
By following these steps, your fried calzones will be a guaranteed success, ideal for any occasion.
