To prepare a perfect orange liqueur , you need a few but essential ingredients, all easily available. Attention to quality is essential to obtain a product with an unmistakable taste.
Ingredients
- 8 organic oranges (preferably untreated) to ensure a peel rich in essential oils.
- 1 litre of pure 95° alcohol , essential for extracting the intense aroma of the peels.
- 1 litre of water , which is used to dilute the liqueur in the final phase.
- 750g of sugar , essential to balance the citrus flavour.
Instructions
- Glass container with airtight seal, ideal for macerating the peels.
- Sharp knife or peeler to remove only the colored part of the peel, avoiding the pith.
- Pot for making sugar syrup.
- Fine mesh strainer or specific liqueur filter, to obtain a clear consistency.
- Dark glass bottles to store the liquor and protect it from light.
Basic Preparation Procedure for Orange Liqueur
Making orange liqueur at home is a simple process, but it requires care and attention to detail for an excellent result. By following the steps described, you will obtain a liqueur with a unique and refined taste.
Maceration of Orange Peels
- Wash and dry the organic oranges thoroughly , making sure to remove any residual impurities.
- Use a sharp knife or a vegetable peeler to peel the oranges, avoiding the white part (pith) which could make the liqueur bitter.
- Place the peels in a glass container with an airtight seal and pour the 95° pure alcohol over them.
- Seal the container and store in a cool, dark place. Leave to macerate for at least 10 days, shaking the container every day to help extract the aromas.
Preparation of Sugar Syrup
- In a saucepan, pour the litre of water and add the 750 g of sugar.
- Heat the mixture over low heat, stirring constantly until the sugar has completely dissolved.
- Let the syrup cool to room temperature before adding it to the alcohol.
Filtering and Mixing
- Filter the macerated alcohol to eliminate the peels and obtain a clear liquid.
- Combine the sugar syrup with the filtered alcohol and mix well.
- Bottle the liqueur and let it rest for at least 30 days in a cool, dark place to allow the flavors to harmonize.
By following this procedure, you will obtain an orange liqueur with an authentic taste, ideal to enjoy on any occasion.
Tips for an Optimal Result
- Make sure the oranges are well washed and dried to remove any impurities.
- Uses high quality pure alcohol to ensure an effective extraction process.
