To prepare crispy and golden Carnival bugie , it is essential to use high-quality ingredients. Here’s what you need:
Ingredients
- 500 g of 00 flour : 00 flour guarantees a light and crumbly consistency.
- 50 g of soft butter (at room temperature) : Softened butter mixes easily, giving softness to the dough.
- 70g sugar : Sugar adds balanced sweetness without overpowering the other flavours.
- 1 pinch of salt : A touch of salt enhances the overall flavors.
- 2 whole eggs : Eggs bind the ingredients and contribute to the structure of the dough.
- White wine to taste (for kneading) : White wine adds aroma and lightness, helping to obtain the characteristic crunchiness.
- Grated zest of 1 lemon : Lemon zest adds a fresh, fragrant note.
- 1/2 sachet of baking powder : The baking powder ensures a light leavening, making the bugie softer.
- Peanut oil to taste (for frying) : Peanut oil is ideal for frying due to its high smoke point.
- Powdered sugar to taste (for dusting) : A dusting of powdered sugar completes the bugie with sweetness and an inviting appearance.
Instructions
- Flour : Opt for a good quality 00 flour to ensure a fine, delicate texture.
- Butter : Use fresh, soft butter; avoid margarines or substitutes to avoid compromising the flavor.
- White Wine : Choose a dry, aromatic white wine to enrich the dough without adding excessive sweetness.
- Lemon : Prefer organic, untreated lemons, as the zest will be incorporated into the dough.
Basic Preparation: How to Make Crispy and Golden Carnival Bugie
1. Preparation of the Dough
- Start by sifting 500 g of 00 flour into a large bowl. Add 70 g of sugar , 1 pinch of salt and 1/2 sachet of baking powder .
- Mix the dry ingredients and add 50 g of soft butter , mixing it with your fingers until you obtain a sandy mixture.
- Combine 2 whole eggs and the grated zest of 1 lemon , then mix until you obtain a compact mixture.
- Gradually add enough white wine to knead the dough until it forms a soft, elastic mass.
2. Resting the dough
- Wrap the dough in cling film and let it rest in the refrigerator for at least 30 minutes . This step is essential to make the Carnival bugie crispy and golden .
3. Laying out and Cutting
- Roll out the dough with a rolling pin or a pasta machine until you obtain a very thin sheet, about 2 mm .
- Using a toothed wheel, cut out rectangular or diamond-shaped strips. You can make a cut in the center to create the traditional shape.
4. Perfect Frying
- Heat plenty of peanut oil in a large pan, maintaining the temperature between 170-180°C .
- Fry the bugie a few at a time, turning them quickly to ensure even browning.
- Drain them on absorbent paper to remove excess oil.
5. Finishing
- Dust the crispy and golden Carnival bugie with icing sugar and serve them lukewarm or cold to enhance their fragrance!
Making sure the ingredients are at room temperature makes it easier to mix the dough, ensuring a smooth consistency.
Notes
By preparing crispy and golden Carnival bugie with selected ingredients, you will obtain an authentic and delicious result, perfect for celebrating the Carnival festivities.
