Preparation time: 15 minutes
Cooking time: 40 minutes
Servings: 4 people
ingredients
1 kg potatoes
200 g tuna in oil
3 hard boiled eggs
Salt to taste
Pepper to taste
Extra virgin olive oil
Dried oregano
Preparation
How to prepare potato salad with eggs and tuna?
Wash the potatoes under running water. Put them in a large pot and cover them with plenty of water. Cook for 30 minutes or until cooked through. Then drain and let it cool a little. Peel them and cut them into pieces.
While the potatoes are cooking, let the eggs harden. Then run them under cold water, peel them and cut them into slices. Drain the tuna from the oil in which it is preserved.
Place the potatoes in a large bowl. Add salt, pepper, oregano and oil. Mix, then add the eggs and tuna. Mix lightly to flavor everything. The potato salad with eggs and tuna is ready to be served.
