Ingredients:
300g of Carnaroli rice
1 melograno (sugar and sugar)1
cipolla
1 liter of vegetable
broth100g mascarpone
Oil, salt and pepper
Preparation:
Brown the chopped onion, add the rice and blend with the pomegranate juice.Add the broth a little at a time until cooked.Stir in mascarpone and decorate with pomegranate seeds.
