Potato, speck and cheese tart in puff pastry
ingredients:
puff pastry
4 potatoes
salt
pepper
olive oil
whea
Preparation
Cook and fry the potato and put it in the microwave for 8 minutes.
Add sale, peper, olive oil and speck.
Pour the compost into the sfoglia pasta and inform for 30 minutes at 190°C. Serve.
