ol sminizzato: for a delicious and flavorful dish, serve with a chalice of fruity white wine.
Octopus Catalan style: the recipe for a tender and tasty fish dish
Octopus Catalan style is a fish dish typical of the Sardinian tradition, widespread throughout the island, with origins in the area of Alghero. In our recipe, the tasty mollusc is cooked in a pot with herbs, cut into pieces and then seasoned seasoned seasoned seasoned seasoned seasoned seasoned seasoned lightly crushed datterini tomatoes, olives and basil. The result is a very tender preparation, with a Mediterranean aroma, that melts in the mouth. You can also serve it as an appetizer or a second dish, accompanied by a green contortion and some lightly toasted bread.
Polpo in umido: the recipe for a second dish rich in flavor
It polpo in umido is a tasty and enveloping dish, perfect for a family dinner. Cook slowly with tomato, onion and spices, creating a thick and tasty sauce that pairs perfectly with rice or mashed potatoes.
Octopus carpaccio: the recipe for a fresh and light appetizer
Octopus carpaccio is a refined and light appetizer, perfect for summer. The boiled octopus is thinly sliced and seasoned with extra virgin olive oil, lemon, salt and pepper. You can enrich it with rocket and parmesan flakes for a gourmet touch.
Grilled octopus: the recipe for a succulent second course
Grilled octopus is a simple but impressive second course. Marinated with oil, lemon and spices, it is cooked on the grill until it obtains a golden and tasty crust, perfect to serve with fresh side dishes.
Baked octopus and potatoes: the recipe for a comforting one-dish meal
Baked octopus and potatoes is a one-dish meal that wins you over with its simplicity and taste. The octopus is cooked with potatoes, cherry tomatoes and herbs, creating a mix of enveloping and comforting flavours.
Fried octopus: the recipe for a crunchy and tasty appetizer
Fried octopus is a delicious appetizer, ideal for a dinner with friends. The pieces of octopus are floured and fried in hot oil, to obtain an irresistible crunchiness, to be served with a flavoured mayonnaise.
Lemon octopus: the fresh and fragrant recipe
Lemon octopus is a light and refreshing dish, perfect for summer. The cooked octopus is marinated with lemon juice, olive oil, salt and pepper, for a simple and tasty appetizer.
Octopus with pesto: the recipe for the innovative dish
Octopus with pesto is an original dish that combines the tradition of octopus with a fresh and aromatic condiment. Served on a bed of pasta or rice, it is ideal for those who love intense and fresh flavours.
Octopus in green sauce: the recipe for an aromatic appetizer
Octopus in green sauce is an aromatic and tasty appetizer. The boiled octopus is served with a sauce made with parsley,
garlic, anchovies and oil, for a delicious contrast of flavors.
Octopus gnocchi: the recipe for an innovative first course
Octopus gnocchi are an innovative and tasty first course, where the gnocchi dough is enriched with boiled and crushed octopus. Served with a fresh tomato sauce, they are a real delicacy.
Octopus baked with cherry tomatoes: the recipe for a simple and tasty second course
Octopus baked with cherry tomatoes is a second course that is simple to prepare, but full of flavor. The octopus is cooked in the oven with cherry tomatoes, olives and herbs, for a tender and tasty result, ideal to serve with grilled vegetable sides.
These recipes offer a wide range of ways to enjoy octopus, from the simplest to the most elaborate, satisfying all palates and occasions.
