Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce
Ingredients
4 (6 oz.) salmon fillets, skinless
1 pound asparagus, trimmed
4 tablespoons unsalted butter, melted
4 garlic cloves, minced
2 tablespoons lemon juice
2 teaspoons lemon zest
Salt and pepper, to taste
Fresh parsley, chopped for garnish
Salmon is a great source of protein and omega-3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy, savory note that complements the salmon and asparagus perfectly.
Baked salmon in foil with asparagus and lemon garlic butter sauce is a delicious and healthy recipe that is easy to prepare and perfect for any occasion. This dish is bursting with flavors and textures, making it a crowd-pleaser that is sure to impress your family and friends.
