ingredient
LATTE MACCHIATO
200 ml
FLOUR 00
140 g
SUGAR
30 g
EGG 1
GRATED LEMON ZEST 1
VANILLA EXTRACT
FOR THE FILLING (OPTIONAL)
RICOTTA 700 g
SUGAR
90 g CINNAMON
TOOLS
METAL FLOWER-SHAPED MOULD
Pour into an aubergine, there is milk and the grated lemon zest 1. Add a pizza of salt, layer all the vanilla and mix 2. Add the sugar, the flour and mix everything until it forms a thicker batter 3.
Now fry the oil until it is heated to 160 °. Immerse the pancake mold in the olive oil for 4 minutes in this mode so that they are well cooked. Then dip the mold into the batter 5 then again into the boiling oil 6. Wait for the pancakes to come off by moving the mold 7: if serving, cook them for a few seconds on each side until they are golden brown 8. Serve simply prepared with icing sugar 9 or filled with a mix of ricotta, sugar and cinnamon to form a kiss or a hug.
Recommend
You can add the ricotta cream to the chocolate mixture and replace the cinnamon with lime zest. To make the cream a little thicker, you can thicken a little whipped cream.
To have the bottom of the pants even crispier, instead, then replace it with beer.
You can customize the filling according to your personal taste, replace the classic cheese base with ricotta cream and custard or with chocolate cream.
You can buy the metal mold for pastry sold online
