INGREDIENTS
4 courgettes (800 g)
200 g (1.9 cups) of breadcrumbs
250 g (2.5 cups) of Gouda cheese
1 Tbsp. teaspoon (6 g) of salt
1 Tbsp. teaspoon (2 g) of pepper
150 g (1.5 cups) of parmesan + 20 g for the cover
3 eggs
30 g (1.2 cups) of parsley
300 g (2 cups) of ham
METHOD
Prepare them, wash the courgettes, grate them and drain them. Add the eggs, the grated Grana Padano and the spices.
Add about 100-150 grams of breadcrumbs to the mixture until you obtain a fairly compact mixture
Prepare a sheet of absorbent paper, place it in a baking dish. Spread the courgette mixture on top, forming a rectangle.
Disappear from the surface of the zucchini compost, cheese and ham. Then, using the absorbent paper, return it to the compost. Spread the pan and shape and place it in the oven at 180° for around 35 minutes, until the surface is golden.
Leave to cool before all form and serve.
