Deviled Strawberry Cheesecake
Description: These Deviled Strawberry Cheesecakes are a delicious twist on a classic dessert, perfect for parties or special occasions. Juicy strawberries are stuffed with a creamy cheesecake filling and topped with a sprinkling of graham cracker crumbs for a little crunch. They’re bite-sized, elegant, and incredibly easy to make, making them a favorite at any gathering!
Ingredients :
18-24 large strawberries
1 cup whipping cream
1 (8 oz) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
Optional: graham cracker crumbs for garnish
Instructions:
Prepare the strawberries:
Wash and dry the strawberries well. Tear off the tops and scoop out the center using a teaspoon or melon baller, creating a pile for the filling.
Prepare the cheesecake:
In a bowl, stir to form a bitter cream until it is smooth and creamy.
Add the sugar to the bike and the vanilla surface, but it ends up when it doesn’t turn out to be amalgamated.
In a separate bowl, whip the cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated for a light and fluffy filling.
Fill the strawberries:
Transfer the cheesecake filling to a piping bag or use a teaspoon to carefully fill each scooped strawberry with the creamy mixture.
Garnish:
For an extra touch, sprinkle each stuffed strawberry with graham cracker crumbs to add some texture and flavor.
Chill and serve:
Refrigerate the stuffed strawberries for about 30 minutes to firm up the filling. Serve chilled for the best texture and flavor.
These Deviled Strawberries with Cheesecake are an irresistible mix of fresh, juicy strawberries and a rich cheesecake filling, making them the perfect finger food for your next party!
