This chocolate and hazelnut dessert is simple and irresistible!

INGREDIENTS

300 g (2 cups) of hazelnut ;
300 g (2 cups) of melted chopped chocolate.

METHOD

1. Melt the dark chocolate in a bain-marie.
2. Mix the melted chocolate with the hazelnuts.
3. Fill the silicone muffin molds with the hazelnut and chocolate mixture. Store in the refrigerator until completely solidified.°