Introduction: Coconut flake cake is an explosion of tropical flavor that will delight the palate of all those with a sweet tooth. With its soft texture and the enveloping flavor of coconut, this cake is perfect to be enjoyed at any time of the day, from breakfast to an afternoon snack. In this recipe, I will guide you through all the steps to prepare a perfectly balanced coconut flake cake, which will give you moments of sweetness and authentic pleasure. Without further ado, let yourself be transported by the exotic scent of this delicious cake!
Ingredients:
2 eggs
Salt
Vanilla sugar or vanilla extract
160 grams sugar
100 ml vegetable oil
150 ml milk
230 grams flour
10 grams baking powder
50 grams coconut flakes
To decorate the cake:
2-3 tablespoons heat-stable condensed milk
3 tablespoons coconut flakes
Kitchen Equipment Needed:
Baking tray
Baking paper
Bowl
Whisks or mixer
Sieve
Square or round baking tray (standard size)
Baking brush
Serving plate
Preparation and Cooking Time:
Preparation time: about 15 minutes
Cooking time: about 40 minutes
Total time: about 55 minutes
Preparation
Preheat the oven to 180°C and prepare a baking tray, lining it with baking paper or buttering it and lightly flouring it.
In a bowl, beat the eggs with a pinch of salt and vanilla sugar or vanilla extract until frothy.
Add the sugar and continue beating until light and fluffy.
Add the vegetable oil and milk to the egg mixture and mix well.
Sifter the flour and baking powder directly into the bowl with the wet ingredients. Mix until the mixture is smooth.
Add the coconut flakes to the mixture and mix until evenly distributed.
Pour the mixture into the prepared pan, smoothing the surface with a spatula.
Place the cake in the preheated oven and bake for about 40 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Once cooked, let the cake cool in the pan for a few minutes, then transfer it to a serving plate.
