Ingredients List:
For the outer layer:
2 cups graham cracker crumbs.
1/2 cup melted unsalted butter.
1/4 cup granulated sugar.
Pour the cheesecake filling:
2 cups heavy cream
16 ounces (2 packages) softened cream cheese.
1 cup powdered sugar
1 teaspoon vanilla essence.
1 tablespoon lemon juice.
For the filling:
1/2 cup graham cracker crumbs (optional)
1 tablespoon powdered sugar (optional)
Directions:
Make the crust:
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are completely coated with butter.
Press the mixture firmly into the bottom of a 9 x 13-inch rectangular pan to create an even crust. Use the back of a spoon or a flat glass to press it down.
Place the dough in the fridge to firm up while you prepare the filling.
Make the cheesecake topping:
In a large bowl, beat the cream until stiff peaks form. Remove.
In another bowl, beat the cream cheese until smooth and creamy.
Mix the sugar, vanilla, and lemon juice with the cream cheese, beating until smooth and even.
Add the whipped cream to the cream cheese mixture, stirring gently until well combined.
Make the cheesecake bars
Add the cheesecake filling to the base, spreading it out evenly with a spatula.
Run a spatula over the top to make it smooth and even.
Let the cheesecake cool:
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, until the cheesecake is firm and set.
Prepare additional ingredients (if desired):
If desired, mix the graham cracker crumbs with the powdered sugar and sprinkle evenly over the cheesecake in the refrigerator.
Help or assist someone.
Once the cheesecake is firm, cut it into bars and serve cold.
Tip:
Room temperature ingredients: Make sure the cream cheese is soft at room temperature so the filling is creamy.
Mixing: Be gentle when adding the whipped cream to the cream cheese mixture to keep the texture light and airy.
Serving idea: You can decorate these cheesecake bars with fresh fruit, fruit compote, or a little chocolate or caramel sauce for extra flavor.
Enjoy these delicious no-bake cheesecake bars, a creamy and delicious treat that is simple to make and perfect for anyone with a sweet tooth!
