Mini cake, apples

Mini tart, apples

Ingredients:

1 egg
1 apple
150 g flour
60 ml vegetable oil
60 g sugar
80 ml milk (or yogurt)
7 g yeast
vanilla and a pinch of salt

Directions:

1. Mix an egg with sugar and oil.
2. Then add the milk, flour, yeast and a little salt.
3. Finally, pour a little vanilla and form a homogeneous mixture.
4. Pour the mixture into the molds and add the apple.
5. Bake at 180° for 20 minutes.
6. Decorate with jam and coconut.