Zucchini Puff Pastries

INGREDIENTS

• 2 rolls of puff pastry (rectangular);
• 3 courgettes;
• cooked ham to taste;
• 2 tablespoons extra virgin olive oil;
• 2 tablespoons grated cheese;
• Sliced ​​cheese (I use Galbani) to taste;
• Salt and pepper

STEP

1. Trim and wash the courgettes;
2. Grate with a mandolin;
3. After that season with salt, pepper, oil and mix to combine everything well;
4. Unroll the first roll of puff pastry, then arrange the zucchini mixture, leveling it well. Sprinkle with grated cheese;
5. Place the slices of cooked ham;
6. Add the galbanum slices;
7. Now close with the second roll of puff pastry, seal well first with your fingers and then with the pastry wheel;
8. Place the puff pastry on a baking tray, keeping the baking paper underneath the puff pastry itself;
9. Now we cut six strips horizontally and 5 vertically, remember not to separate the squares otherwise they will lose their shape during cooking;
10. Brush with egg yolk and a drop of milk and bake at 190 degrees (oven already at temperature) for about 25-30 minutes until golden;
11. Take our Sfogliatine out of the oven and separate them very delicately;
12. Place on a nice serving dish and enjoy!
13. They are AMAZING both hot and cold!