Grilled Eggplants

INGREDIENTS

• 2 aubergines;
• Extra virgin olive oil;
• Rocket;
• Salt and pepper;
• A clove of garlic, minced;
• 1 chili pepper;
• Cheese flakes if desired;
• Balsamic vinegar

STEP

1. Take 2 aubergines, preferably large ones, slice them and grill them;
2. Chop the garlic and chilli pepper into small pieces;
3. Place the aubergine slices on a plate, season with garlic, rocket, chilli pepper, oil, cheese flakes (if you like) and a splash of balsamic vinegar;
4. Accompany them with some slices of excellent Altamurano bread, truly delicious!