Eggplant cutlets

INGREDIENTS

• 2 medium round aubergines;
• 2 eggs;
• 100 g of type 0 flour;
• sliced ​​cheese to taste;
• 100 g of sweet salami;
• 100 g breadcrumbs;
• Half a glass of milk;
• Salt to taste;
• peanut oil for frying

STEP

1. Wash, dry and slice the aubergines into approximately 1 cm slices;
2. Take 3 plates: pour the flour into one, the whole eggs into the second, which we will beat together with the salt and milk, and the breadcrumbs into the third;
3. Place a slice of cheese and 2 slices of sweet salami on the slice of aubergine, close with the other slice:
4. Now proceed with the breading: take a cutlet filled with aubergine, pass it in the flour on both sides;
5. After that dip it in the beaten eggs;
6. And finally in the breadcrumbs breadcrumbs;
7. Fry in plenty of peanut oil;
8. Drain on a plate lined with absorbent paper, serve hot… enjoy your meal!!