Rustic pie with tuna, courgettes and cream cheese

INGREDIENTS

• 200 g of tuna in olive oil;
• 300 g of courgettes;
• 200 g of cream cheese (I used Philadelphia);
• 1 roll of puff pastry;

For the filling:

• 2 eggs;
• 80 g of grated cheese;
• 4 tablespoons of extra virgin olive oil;
• 100 ml of milk;
• Half an onion;
• Salt and pepper

STEP

1. Dice the courgettes, finely chop the onion and brown them both in a pan with a drizzle of oil:
2. Once the courgette and onion have softened, turn off the heat and let it cool;
3. Then pour the courgette into a bowl, add the salt, pepper, tuna and philadelphia and mix until everything is well combined;
4. Place the pastry in a baking dish and add the courgette mixture;
5. Beat the eggs with the milk and grated cheese, pour it over the courgettes and finish by decorating the edge;
6. Cook at 180 degrees (hot oven) for 30 minutes;
7. Remove from the oven, transfer to a plate and serve… fabulous!!!!