Spaghetti with pecorino cheese, pepper and new broad beans

INGREDIENTS

• 200 grams of spaghetti;
• 100 grams of pecorino romano;
• 100 grams of broad beans in pods;
• 1 tablespoon extra virgin olive oil

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STEP

1. First, shell the broad beans, sauté them in a pan with a drizzle of oil and cook for a couple of minutes;
2. Take a bowl, pour in the grated pecorino, the pepper and add two ladles of pasta cooking water;
3. Mix everything well to obtain a smooth cream without lumps;
4. Pour the spaghetti into the pan with the broad beans, add the pecorino cream, I suggest you finish cooking with a little cooking water which will help all the ingredients blend together;
5. Plate, add a handful of grated pecorino, a little black pepper and… enjoy your meal!!