Stuffed anchovies

INGREDIENTS

• 1 kilo of anchovies;
• 400 g of stale bread, chopped;
• A pinch of salt, a pinch of pepper, a pinch of oregano;
• 150 g of grated cheese;
• 3 eggs;
• Half scamorza cheese, diced;
• Semolina flour for breading the anchovies;
• 4 egg whites;
• Peanut oil for frying

STEP

1. Remove the bones from the anchovies, wash them under running water and dry them;
2. Pour the ingredients, excluding the scamorza, into a bowl and mix;
3. Take an anchovy, which we have deboned, stuff it with the mixture,
   add a couple of cubes of scamorza;
4. Close with the other anchovy;
5. After that, pass them through the egg white, then through the semolina flour and fry in plenty of oil;
6. Place on a plate lined with absorbent paper, then plate and enjoy piping hot…FABULOUS!